Crock Pot Cheesy Potato Soup Recipe

Crock Pot Cheesy Potato Soup Recipe

Crock Pot Cheesy Potato Soup Recipe



Ingredients:
6 large peeled, Yukon Gold potatoes cut in 1/2 -inch cubes
1 medium onion, diced
3 cloves garlic, minced
1 teaspoons salt
1 teaspoon pepper
Check below.

Instructions:
  • First. Add the potatoes, onion, garlic, salt, pepper and the chicken broth to a 4 quart or larger crock pot, stir and cook on high for about 3 ½ hours OR 6-8 hours on low, until potatoes are completely cooked and fork tender.
  • Step two, At the end of the cooking time in step 1, whisk the 3 tablespoons of flour into the 1 cup of cold milk until smooth. Stir the flour mixture into the potatoes, add the ½ cup heavy cream, stir then cover and cook for another 30 minutes. Add the chunks of cheese and allow to melt. Garnish with bacon and green onions.
  • And now, etc
  • Source: https://dearcrissy.com/crock-pot-cheesy-potato-soup-recipe/



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