Creamy Tuscan Spaghetti With Jumbo Scallops

Creamy Tuscan Spaghetti With Jumbo Scallops

Creamy Tuscan Spaghetti With Jumbo Scallops



Ingredients:
2 pounds jumbo scallops
Kosher salt and fresh black pepper for seasoning the scallops
4 tablespoons butter, divided
2 tablespoons olive oil
1/2 cup diced onion
Check below.

Instructions:
  • First of all. Heat a large pot of water to boil for the spaghetti. Once boiling, cook the spaghetti according to the package directions and drain.
  • After that, Add 2 tablespoons of the butter together with the olive oil in a cast iron or stainless steel skillet over medium high heat.
  • Next, Season the scallops with salt and pepper generously on both sides, then add them to the skillet.
  • Complete Instructions: https://www.mantitlement.com/recipes/main-dishes/creamy-tuscan-spaghetti-with-jumbo-scallops/print/16281/



  • Rated 4/5 based on 30 Reviews

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