Country Breakfast Skillet

Country Breakfast Skillet

Country Breakfast Skillet



Ingredients:
¾ lb bacon (about 12 slices)
4 eggs
1 cup diced red potatoes
½ cup chopped green peppers
¼ cup shredded cheddar cheese
etc.

Instructions:
  • Step one. Cut bacon into 1-inch pieces and place in skillet over medium heat. Cook for 5-7 minutes stirring often, until bacon is crisp. Carefully drain off about ½ the fat and return to stovetop.
  • And then, Add potatoes and peppers to the skillet and cook for about 8-10 minutes until the potatoes are golden brown.
  • Step 03, Now empty the bacon, potato and pepper mixture into a bowl and set aside. Return the skillet to stovetop.
  • Complete Ingredients and Instructions: https://tastesbetterfromscratch.com/egg-sausage-breakfast-taquitos/



  • Rated 4/5 based on 83 Reviews

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