Country Breakfast Skillet

Country Breakfast Skillet

Country Breakfast Skillet

¾ lb bacon (about 12 slices)
4 eggs
1 cup diced red potatoes
½ cup chopped green peppers
¼ cup shredded cheddar cheese

  • Step one. Cut bacon into 1-inch pieces and place in skillet over medium heat. Cook for 5-7 minutes stirring often, until bacon is crisp. Carefully drain off about ½ the fat and return to stovetop.
  • And then, Add potatoes and peppers to the skillet and cook for about 8-10 minutes until the potatoes are golden brown.
  • Step 03, Now empty the bacon, potato and pepper mixture into a bowl and set aside. Return the skillet to stovetop.
  • Complete Ingredients and Instructions:

  • Rated 4/5 based on 83 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel