Chinese Chicken And Broccoli

Chinese Chicken And Broccoli

Chinese Chicken And Broccoli

1 large Head of Broccoli cut into florets
3 Tablespoons vegetable oil
6 boneless chicken thighs skinless
2 cloves garlic peeled and finely chopped
3 green/spring onions trimmed and sliced
And many more.

  • First step, Steam or sauté the broccoli to the softness just a bit firmer than you prefer & set aside.
  • And then, Heat a wok over a high heat and add a bit of oil. Add the chicken and brown on all sides to seal the meat. Remove the chicken and set aside.
  • After it, Fry the garlic, spring onion and ginger for 30 seconds in the hot wok, adding a little more oil if necessary, tossing now and then.
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