Chicken Noodle Casserole

Chicken Noodle Casserole

Chicken Noodle Casserole

2 cups uncooked egg noodles
2 large chicken breasts- cooked & shredded about 2 cups of shredded chicken- leftovers are great for this or rotisserie chicken
1 15.25 oz can whole kernel corn - drained
1 15 oz can no salt sweet peas - drained
1 cup milk

  • Step number 1. Preheat oven to 350 degrees
  • Step two, Spray 9x13 casserole dish with cooking spray- set aside
  • Step three, Cook noodles to package directions (usually boil for 6-8 minutes) drain & place in a large bowl
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