Chicken Lasagna

Chicken Lasagna

Chicken Lasagna

12 lasagna noodles cooked and cooled
4 cups cooked chicken
3 cups vegetables cooked and cooled
10 oz frozen chopped spinach defrosted and squeezed dry
2 cups cottage cheese or ricotta cheese
And many more.

  • Step 1. Preheat oven to 350°F.
  • After that, To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.
  • After it, Reduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth.
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  • Rated 4/5 based on 19 Reviews

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