Chicken-Fried Chicken With Cream Gravy Recipe

Chicken-Fried Chicken With Cream Gravy Recipe

Chicken-Fried Chicken With Cream Gravy Recipe



Ingredients:
2 tablespoons paprika
2 tablespoons freshly ground black pepper
2 teaspoons garlic powder
2 teaspoons dried oregano
1/2 teaspoon cayenne pepper
And so on.

Instructions:
  • First step, For the Chicken: Combine the paprika, black pepper, garlic powder, oregano, and cayenne pepper in a small bowl and mix thoroughly with a fork.
  • And now, One at a time, sandwich each piece of chicken between two pieces of plastic wrap or inside an opened zipper-lock bag and pound with a meat pounder or the bottom of a heavy skillet until approximately 1/4 inch thick.
  • Step 03, Whisk the buttermilk, egg, 1 tablespoon salt, and 2 tablespoons of the spice mixture in a large bowl. Add the chicken and turn to coat. Transfer the contents of the bowl to a gallon-sized zipper-lock freezer bag and refrigerate for at least 4 hours and up to overnight, flipping the bag occasionally to redistribute the contents and coat the chicken evenly.
  • Complete Recipes: https://www.seriouseats.com/recipes/2015/07/chicken-fried-chicken-with-cream-gravy-recipe.html



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