Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole



Ingredients:
4 slices bacon, diced
2 boneless, skinless chicken thighs*, cut into 1-inch chunks
1 tablespoon olive oil
1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste
8 ounces rotini
etc.

Instructions:
  • First step, Preheat oven to 375 degrees F. Lightly oil a 9×9 baking dish or coat with nonstick spray.
  • Step 02, To make the alfredo sauce, melt butter in a saucepan over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Gradually whisk in heavy cream. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste. Set aside.
  • After it, Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.
  • Source: https://www.buzzfeed.com/lindsayhunt/genius-chicken-dinners?utm_term=.riNko3VnKB



  • Rated 4/5 based on 32 Reviews

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