Chicken And Stuffing Casserole

Chicken And Stuffing Casserole

Chicken And Stuffing Casserole



Ingredients:
4 cups cooked, diced chicken*
1 (10.5 ounce) can cream of mushroom soup (I used Campbell’s Healthy Request)
1 (10.5 ounce) can cream of chicken soup (I used Campbell’s Healthy Request)
1 cup milk
1 stick (8 tablespoons) butter, melted
Check below.

Instructions:
  • First step, Preheat oven to 350F (180C).
  • Step two, Spray a 9x13-inch baking dish with cooking spray.
  • Next, In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken.
  • Complete Recipes: https://www.theseasonedmom.com/chicken-and-stuffing-casserole/



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