Cheesy Potato & Smoked Sausage Casserole

Cheesy Potato & Smoked Sausage Casserole

Cheesy Potato & Smoked Sausage Casserole



Ingredients:
3 cups peeled cubed Russet potatoes, boiled until soft but not mushy
1 lb smoked sausage* thinly sliced
4 tbsp butter
4 tbsp flour
2 cups half & half or milk
etc.

Instructions:
  • Step number 1. In a large skillet, over medium low heat, saute the sausage in a large skillet with 1-2 tbsp of olive oil flipping and stirring until they've browned a bit.
  • After it, Lightly spray a 9x13" baking dish with non stick cooking spray. Transfer the cooked potatoes and sausage to a casserole dish, stirring just enough to evenly distribute.
  • Step 03, Turn the heat up to medium and add the butter to the skillet. When melted, whisk in the flour. Allow it to cook about a minute, whisking constantly, to get rid of the floury taste. Slowly add in the half and half, 1/4-1/2 cup at a time, whisking constantly until evenly incorporated. Continue cooking until thickened.
  • Original Article: https://4sonrus.com/cheesy-potato-smoked-sausage-casserole/



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