Cheesy Asparagus Foil Packs

Cheesy Asparagus Foil Packs

1 lb. asparagus, stalks trimmed
2 tbsp. extra-virgin olive oil
3 cloves garlic, minced
Juice of 1/2 lemon
1/2 tsp. dried oregano
And many more.

  • Step number 1. In a large bowl, toss together asparagus, olive oil, garlic, lemon juice, and oregano. Season with salt and red pepper flakes.
  • And then, Lay out four pieces of foil. Divide asparagus between foil, then sprinkle mozzarella into the center of each. Fold foil to seal packs.
  • After it, Heat grill to medium-high. Grill packs until asparagus is tender and mozzarella has melted, about 15 minutes.
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