Cheddar Biscuits Topped Harvest Chicken Pot Pie

Cheddar Biscuits Topped Harvest Chicken Pot Pie

Cheddar Biscuits Topped Harvest Chicken Pot Pie



Ingredients:
2 Tbs olive oil
1 small onion diced
1 heaping cup butternut squash
2 cups white button mushrooms sliced
1 clove garlic minced
And so on.

Instructions:
  • First. Preheat oven to 400.
  • Next step is, In saute pan add about 2 Tbs olive oil and add your onions and heat on medium-high for a few minutes until they begin to get tender.
  • And then, Add your butternut squash and mushrooms and reduce heat to medium and heat for about 8-10 minutes or until squash becomes tender, stir in your garlic and heat for another minute.
  • Courtesy of: https://tornadoughalli.com/cheddar-biscuit-harvest-chicken-pot-pie/



  • Rated 4/5 based on 33 Reviews

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