Canning Rootbeer Jelly

Canning Rootbeer Jelly

Canning Rootbeer Jelly



Ingredients:
4 1/4 cups rootbeer soda
4 1/2 cups sugar
1 pkg. or 6 tbsp. powdered pectin
2 tbsp. bottled lemon juice
1/4 tsp. butter
And many more.

Instructions:
  • Step number 1. Combine the root beer soda and lemon juice in a large stock pot. Sprinkle the powdered pectin on top of the juice mixture and use a whisk to mix it together. Stirring constantly, heat until boiling. Boil for one minute.
  • Step 2, Add the butter and return to a boil. Add the sugar to the pot all at one time (measure it and have it ready ahead of time). Stir until sugar is dissolved. Return to a boil and boil for one minute.
  • Next, Remove the pan from the heat. Remove any foam with a metal spoon. Ladle the jelly into hot sterilized canning jars, leaving 1/4 inch head space, and process in boiling water canner for 10 minutes.
  • Original Article: https://creativehomemaking.com/recipes/canning/rootbeer-jelly/



  • Rated 4/5 based on 80 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel