Cajun Shrimp Foil Packets

Cajun Shrimp Foil Packets

Cajun Shrimp Foil Packets

18 pieces corn on the cob (6 full cobs cut in half or in thirds)
4 red potatoes washed and cubed
25 uncooked shrimp peeled or not, it's up to you
1 pound smoked sausage cut into chunks
1/2 cup melted butter or olive oil, to taste

  • Step number one. Heat grill to 400-degrees. You can do this in your oven at the same temperature.
  • And now, Evenly distribute corn, potatoes, shrimp, and sausage between 4 heavy-duty foil sheets (approximately 12x18 inches each).
  • Next, Drizzle melted butter and about 2 tablespoons chicken broth over each foil packet.
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