Breakfast Foil Packs

Breakfast Foil Packs

Breakfast Foil Packs

6 large eggs
1/2 c. milk
kosher salt
Freshly ground black pepper
1 lb. refrigerated hash browns (thawed if frozen)

  • Step 1. In a large resealable plastic bag, crack eggs, add milk, and season with salt and pepper. Stir in hash browns, ham, and cheese.
  • After it, Butter four squares of aluminum foil and divide mixture among foil. Fold tightly and seal.
  • And now, Place packets over campfire or grill and cook until eggs are cooked and hash browns tender and crispy, about 10 minutes.
  • Complete Recipes:

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