Big Cheddar And Onion

Big Cheddar And Onion

Big Cheddar And Onion



Ingredients:
1 lb of thick sliced bacon (about 10-12 slices per pound)
1 link of smoked sausage , kielbasa, etc.
8 oz cream cheese , softened
1 block of cheddar cheese , cut into ½ inch cubes
¼ onion , diced
And many more.

Instructions:
  • Step number 1. Cut the link of smoked sausage into ½ inch pieces.
  • Step two, Cut the slab of bacon in half.
  • After it, Combine the cream cheese with 3 TBS of Jeff's original rub and spoon into a quart sized zip to bag. Snip off a small corner at the bottom for piping the cream cheese into the "cups".
  • Source: https://www.smoking-meat.com/july-19-2018-smoked-pig-shots-big-cheddar-and-onion



  • Rated 4/5 based on 16 Reviews

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