Beef Stroganoff

Beef Stroganoff

Beef Stroganoff



Ingredients:
600 g / 1.2 lb scotch fillet steak (boneless ribeye) (Note 1)
2 tbsp vegetable oil , divided
1 large onion (or 2 small onions), sliced
300 g / 10 oz mushrooms , sliced (not too thin)
40 g / 3 tbsp butter
And so on.

Instructions:
  • First. Use your fist (or rolling pin or mallet) to flatten the steaks to about 3/4cm / 1/3" thick. Slice into 5mm / 1/5" strips (cut long ones in half), discarding excess fat.
  • And then, Sprinkle with a pinch of salt and pepper.
  • Next step is, Heat 1 tbsp oil in a large skillet over high heat. Scatter half the beef in the skillet, QUICKLY spread it with tongs. Leave untouched for 30 seconds until browned. Turn beef quickly (as best you can!). Leave untouched for 30 seconds to brown. Immediately remove onto a plate. Don't worry about pink bits and that it will be raw inside.
  • Source: https://www.recipetineats.com/beef-stroganoff/



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