Beef Roll Ups

Beef Roll Ups

Beef Roll Ups

8 thin sliced sirloin steaks
2 - 3 tbsp Worcestershire sauce
1 TBS garlic powder
1 TBS onion powder
1 tbsp olive oil

  • Step 1. Lay out the sirloin steaks, if they are a little thick, use a meat mallet and bash them a little.
  • And now, Add the seasonings, olive oil and Worcestershire sauce to the meat, (mix into the meat well on both sides) then set aside and prepare the filling.
  • Next, Cut the peppers and onion to matchstick size and set aside.
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