Angel Food Cake

Angel Food Cake

Angel Food Cake

1 ¾ cups granulated sugar
1/4 teaspoon salt
1 cup cake flour (sifted)
12 egg whites from large eggs (room temperature)
1/3 cup warm water

  • Step one. Preheat oven to 350 degrees F.
  • Next, In a food processor spin sugar about 2 minutes until it is superfine.
  • And then, Sift half of the sugar with the salt and the cake flour, setting the remaining sugar aside.
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