10-Minute Teriyaki Chicken

10-Minute Teriyaki Chicken

10-Minute Teriyaki Chicken

3 organic chicken breasts, cut into 1 1/2-inch pieces
3 cups broccoli, steamed
1 Tablespoon oil
1/4 cup low sodium soy sauce (or liquid aminos)
3 Tablespoon coconut sugar
Check below.

  • First of all. Whisk all of teriyaki sauce ingredients in a small bowl.
  • Next, On medium heat in a cast-iron skillet brown chicken in oil until cooked on all sides and slightly crispy. *If pan isn't hot enough the chicken will steam so make sure pan is hot but not burning.*
  • After it, Add teriyaki sauce to cooked chicken and stir for 1 to 2 minutes for sauce to thicken.
  • Courtesy of: https://asimplepalate.com/blog/10-minute-teriyaki-chicken-broccoli/

  • Rated 4/5 based on 53 Reviews

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